On The Waterfront Restaurant Menu

Rich & creamy with fresh atlantic lobster meat

With crostini and gruyere cheese

Crisp lettuce with tomatoes, onions, black olives, cucumbers and chopped bacon in a taco shell bowl, topped with flame grilled chicken breast and cheddar cheese then drizzed with balsamic dressing.

Lettuce, tomatoes, olives, sun-dried tomatoes, golden raisins, candied walnuts, pasta, gorgonzola and romano cheese tossed in a light homemade rosemary-lemon vinaigrette.

With fresh baked croutons, fresh grated parmesan cheese and zesty caesar dressing.

Arugula, grape tomatoes, cucumbers, craisins & onions in a dijon lemon dressing

8 oz. certified angus beef, flame broiled and served with lettuce, tomato and onion.

Chicken, roasted red peppers, spinach, pesto with imported provolone cheese on a panini.

Flash fried fish with swiss cheese, lettuce, tomato and tartar sauce.

Eggplant, roasted italian peppers, fresh mozzarella, arugula and mediterranean pesto

Peppers, onions and provolone cheese with marinara sauce

Lettuce, tomato, onion, cheddar cheese and bacon with chipotle mayo.

Served over a heaping portion of linguine & meatballs tossed in stash's famous marinara sauce.

Smothered in fresh mozzarella cheese and marinara sauce over a bed of linguine.

Smothered in fresh mozzarella cheese and marinara sauce over a bed of linguine.

Eggplant stuffed with ricotta cheese and spinach topped with mozzarella cheese and marinara sauce. Served over linguine.

Four jumbo shrimp sautéed in a lemon white wine sauce with shaved garlic, tomato and capers, and tossed with linguine

Shrimp, scallops, calamari, and clams sautéed in a zesty red sauce piled high over linguine

Layered lasagna noodles, ricotta cheese, lobster, shrimp and scallops. Topped with mozzarella cheese and finished with a white béchamel sauce.

Center cut brushed with seasoned butter, grilled to order and served over golden onion rings.

14oz. New york strip with caramelized red onions in a signature apricot-jack daniels sauce.

Two four-ounce filet medallions grilled to order, accompanied by two shrimp and topped with a lobster sauce. Served with choice of side

Boneless chicken breast stuffed with spinach, asiago cheese and roasted red peppers. Baked and topped with a mushroom and marsala wine sauce. Served with mixed vegetables and mashed potatoes.

Figenza fig vodka, ginger beer, fresh lime

Huckleberry vodka, club soda, lemonade, seasonal berries

White rum, simple syrup, lime juice, seasonal fruit, muddled mint leaves, topped with club soda

Rosé, peachtree, topped with mixed berries

Empress indigo gin, lemon juice, simple syrup, prosecco

Aperol liqueur, club soda, split of prosecco

Hendricks gin, cucumber puree, agave nectar, basil leaves, topped with club soda

1800 coconut tequila, triple sec, lime juice, pineapple juice

Titos vodka, lychee liqueur, fresh lime & watermelon juice

Titos vodka, triple sec, splash of white cranberry

Stoli salted caramel vodka, kahlua, espresso, baileys irish cream

Titos vodka, elderflower liqueur, muddled jalapeño, basil and cucumber, fresh lemon juice

Passionfruit vodka, pineapple juice, piña colada mix, cranberry

Johnny walker black, bärenjäger liqueur, fresh lemon juice, simple syrup

Vanilla vodka, chocolate liqueur, kahlua, irish cream, ice cream, blended & topped with whipped cream

Classic recipes with or without alcohol

Classic or strawberry (served frozen or on the rocks)

Abv 4.5%

Abv 5.5%

Abv 9.1%

Abv 5.2%

Abv 5%

Abv 5%

Abv 4.2%

Abv 4.2%

Abv 4.2%

Abv 4%

Abv 4.5%

Abv 5%

Abv 5%

Abv 4.3%

Abv 5%

Tossed in a thai chili sauce.

Fresh halibut pan seared served over sauteed spinach and roasted potatoes. Topped with a saffron caper sauce.

14oz center cut, grilled to order. Served with mashed potatoes and vegetables.

Handpicked lobster meat tossed in butter & lemon served on a potato roll choice of french fries or coleslaw

Served w/french fries & coleslaw

Abv 4.5%

Cherry cbd bitters, whiskey, vermouth